Lipids Foundations
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- FrontLipidsBackHydrophobic or amphipathic biomolecules that are insoluble in water and soluble in organic solvents
- FrontKey property of lipidsBackPoor solubility in water due to nonpolar structure
- FrontMain functions of lipidsBackFuel, storage, barrier formation, signaling
- FrontWhy lipids are good energy sourcesBackThey are highly reduced and release large amounts of energy upon oxidation
- FrontWhy lipids are efficient storage moleculesBackThey are hydrophobic and stored without water, making them compact
- FrontRole of amphipathic lipids in membranesBackThey form bilayers with hydrophilic heads facing water and hydrophobic tails inward
- FrontExamples of lipid functionsBackEnergy source, energy storage, membrane structure, signaling molecules
- FrontHydrophobic nature of lipidsBackCaused by long nonpolar hydrocarbon chains
- FrontHow lipids behave in waterBackThey separate, form droplets, and require transport systems
- FrontLipid transport in the bodyBackTransported with proteins as lipoproteins or albumin
- FrontMain lipid classificationBackSimple lipids, complex lipids, precursor and derived lipids
- FrontSimple lipids definitionBackEsters of fatty acids with various alcohols
- FrontFats and oils definitionBackEsters of fatty acids with glycerol
- FrontTriacylglycerol definitionBackGlycerol esterified with three fatty acids
- FrontOther name for triacylglycerolBackTriglyceride
- FrontDifference between fats and oilsBackFats are usually solid, oils are usually liquid
- FrontFactor affecting fat vs oil stateBackDegree of fatty acid saturation
- FrontStructure of triacylglycerolBackOne glycerol backbone, three fatty acids, three ester bonds
- FrontFunction of triacylglycerolBackEnergy storage
- FrontWaxes definitionBackEsters of fatty acids with high molecular weight monohydric alcohols
- FrontFunction of waxesBackProtective and waterproofing roles
- FrontComplex lipids definitionBackEsters of fatty acids with additional groups beyond alcohol and fatty acids
- FrontTypes of complex lipidsBackPhospholipids and glycolipids
- FrontPhospholipids compositionBackContain fatty acids, phosphate group, and alcohol backbone
- FrontPhospholipid backbone typesBackGlycerol or sphingosine
- FrontGlycerophospholipids structureBackGlycerol, two fatty acids, phosphate, polar head group
- FrontExamples of polar head groupsBackCholine, ethanolamine, serine, inositol
- FrontSphingophospholipids structureBackBuilt on sphingosine backbone
- FrontExample of sphingophospholipidBackSphingomyelin
- FrontFunction of phospholipidsBackMajor components of membrane bilayers
- FrontGlycolipids definitionBackLipids containing fatty acid, sphingosine, and carbohydrate
- FrontBase structure of glycolipidsBackCeramide
- FrontCeramide definitionBackSphingosine plus a fatty acid
- FrontExamples of glycolipidsBackCerebrosides and gangliosides
- FrontFunction of glycolipidsBackCell recognition, interaction, and membrane specialization
- FrontOther complex lipidsBackSulfolipids and aminolipids
- FrontPrecursor and derived lipids definitionBackLipids that are building blocks or formed from lipids
- FrontExamples of precursor and derived lipidsBackFatty acids, steroids, ketone bodies, vitamins, hormones
- FrontFatty acids definitionBackLong hydrocarbon chain with terminal carboxyl group
- FrontFatty acid structure componentsBackNonpolar hydrocarbon chain and polar carboxyl group
- FrontNature of fatty acidsBackAmphipathic
- FrontReason lipids are hydrophobicBackFatty acid hydrocarbon chains
- FrontCommon feature of human fatty acidsBackEven number of carbon atoms
- FrontFatty acid chain length categoriesBackSCFA, MCFA, LCFA, VLCFA
- FrontSCFA definitionBackFatty acids with fewer than 5 carbons
- FrontMCFA definitionBackFatty acids with 6–12 carbons
- FrontLCFA definitionBackFatty acids with 13–21 carbons
- FrontVLCFA definitionBackFatty acids with more than 21 carbons
- FrontEffect of chain lengthBackInfluences solubility, melting point, and metabolism
- FrontFatty acid saturation typesBackSaturated, monounsaturated, polyunsaturated
- FrontSaturated fatty acids definitionBackNo double bonds
- FrontEffect of saturated fatty acidsBackStraight chains, tightly packed, higher melting point
- FrontExample of saturated fatty acidBackStearic acid
- FrontMonounsaturated fatty acids definitionBackOne double bond
- FrontExample of MUFABackOleic acid
- FrontPolyunsaturated fatty acids definitionBackTwo or more double bonds
- FrontExample of PUFABackAlpha-linolenic acid
- FrontEffect of double bondsBackCreate kinks and reduce packing
- FrontEffect of unsaturation on melting pointBackIncreases fluidity and lowers melting point
- FrontFatty acid notation formatBackCarbon number:double bonds with Δ positions
- FrontMeaning of 18:1(Δ9)Back18 carbons, 1 double bond at carbon 9
- FrontExample 16:0BackPalmitic acid
- FrontExample 18:0BackStearic acid
- FrontExample 18:2(Δ9,12)BackLinoleic acid
- FrontExample 18:3(Δ9,12,15)BackAlpha-linolenic acid
- FrontExample 20:4(Δ5,8,11,14)BackArachidonic acid
- FrontOmega notation definitionBackCounts double bond position from methyl end
- FrontLinoleic acid classificationBackOmega-6 fatty acid
- FrontAlpha-linolenic acid classificationBackOmega-3 fatty acid
- FrontEssential fatty acids definitionBackMust be obtained from diet
- FrontMain essential fatty acidsBackLinoleic acid and alpha-linolenic acid
- FrontArachidonic acid statusBackConditionally essential, derived from linoleic acid
- FrontFatty acids roleBackEnergy source and building blocks
- FrontTriacylglycerols roleBackEnergy storage and insulation
- FrontPhospholipids roleBackMembrane structure
- FrontSphingolipids roleBackMembrane structure and signaling
- FrontSteroids definitionBackLipids with four-ring nucleus
- FrontMain steroid exampleBackCholesterol
- FrontFunctions of cholesterolBackMembrane structure and precursor for hormones and bile salts
- FrontKetone bodies definitionBackLipid-derived fuels formed in liver
- FrontLipid-soluble vitaminsBackVitamins A, D, E, K
- FrontHormones derived from lipidsBackSteroid hormones
- FrontMain dietary lipidBackTriacylglycerol
- FrontReason lipids need special digestionBackThey are hydrophobic
- FrontLipid digestion processBackEmulsified by bile salts and digested by lipases
- FrontLipid transport particlesBackChylomicrons, VLDL, LDL, HDL
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